Tactical Foodpack 3-Meal Ration

42,99 €
Out of Stock
Product description

These field rations have been designed for special forces’ 24h operations. However, they are also perfectly suited for hikers, hunters, and other active outdoorspeople. One set contains one breakfast and two main courses that can be easily prepared in the bag plus small snacks, drinks, a spoon, a drinking vessel, three disinfection swabs, and an outdoor shower. The bag is reclosable.

Fill your tummy quickly and easily

The freeze-dried warm meals are very easy to prepare. Open the bag and pour in hot water in accordance with the info on the bag. Stir well, close the bag, and let it rest for the time given on the bag. You can also heat the food on a small campfire or use the Tactical Foodpack Fire pot fire gel. In extreme circumstances, you can also "enjoy" these cold but cold water increases the resting time. The bag can be closed tightly and it won’t leak.

Without forgetting good hygiene

Bugs like filth, so it is good to keep yourself reasonably clean even in the wilderness. However, it isn’t always easy to wash up properly. That’s why this set also comes with disinfection swabs and a clever thing called the outdoor shower that will clean and moisturize your skin. It is skin-friendly and free of preservatives. The product includes panthenol, making it also suitable for cleaning smaller skin scrapes or cuts. It doesn´t require any rinsing.

What the hell is freeze-drying?

Freeze-drying is a clever food-preservation method with a fairly long history. The Indigenous people living in South American Andes discovered two centuries ago that if they take frozen foods higher up in the mountains where the air pressure is lower, the ice crystals start to vaporize. The water content of freeze-dried food is very low, so it requires no preservatives but still has a very long shelf-life. This method was utilized more broadly 50 years ago for storing the food of the American special forces in the Vietnam War.

In modern freeze-drying, the food is first frozen quickly and then the temperature is slowly raised in a vacuum chamber. During this long process, water is removed from food, but the vitamins and nutrients remain. The process complies with the EU requirements and uses no unnecessary additives that would artificially increase the calorific value. Freeze-dried food gives you real energy and nutrition even in the most difficult conditions.

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