This jerky is made from red deer harvested from the wild by local hunters in Estonia.
Approx. 2.8 kg of fresh meat is made to produce 1 kg of Wild Jerky.
Flavor Options
The "bog-standard" option. Not too spicy, with a mild taste.
Ingredients:Red deer steak, gluten-free soy sauce, syrup, garlic, black pepper. High salt content.
Medium spicy with Cayenne from Poppamies.
Ingredients:Red deer steak, gluten-free soy sauce, syrup, cayenne, sugar cane vinegar, garlic, black pepper. High salt content.
Strong berries, no joke -smoked.
Ingredients:Red deer steak, gluten-free soy sauce, syrup, garlic, black pepper, lingonberry, juniper berry, authentic smoke. High salt content.
Nutritional values per 100 g
- Energy: 272 kcal
- Protein: 51.6 g
- Carbohydrates: 7.3 g
- Of which sugar: 4.0 g
- Fat: 4.1 g
- Of which saturated: 1.0 g
- Salt: 7.85 g
