This jerky is made from red deer harvested from the wild by local hunters in Estonia.
Approx. 2.8 kg of fresh meat is made to produce 1 kg of Wild Jerky.
The "bog-standard" option. Not too spicy, with a mild taste.
Ingredients:Red deer steak, gluten-free soy sauce, syrup, garlic, black pepper. High salt content.
Medium spicy with Cayenne from Poppamies.
Ingredients:Red deer steak, gluten-free soy sauce, syrup, cayenne, sugar cane vinegar, garlic, black pepper. High salt content.
Strong berries, no joke -smoked.
Ingredients:Red deer steak, gluten-free soy sauce, syrup, garlic, black pepper, lingonberry, juniper berry, authentic smoke. High salt content.