Pork sirloin jerky. A lot less fatty than pork neck. Especially since even the sirloin fat has been removed. This is very juicy, not too tough or too chewy, just perfect. Several flavor options.
1 kg of jerky takes 2.5 kilos of fresh meat. Pork comes from Finland, which means it is very good stuff. Heavily salted, gluten-free, free of additives. But enough chit-chat, check out the flavor options and start looking for your favorite.
Flavor options
Jerky made of pork sirloin in the same marinade as their Original beef jerky. If you are looking for variety to beef, start with this. The meat is Finnish, and the product is gluten-free and free of artificial crap.
Ingredients: Pork sirloin, gluten-free soy sauce (water, soy protein hydrolysate, salt) , black pepper, garlic, syrup.
Pork sirloin with the Original marinade and cold-smoked with beech wood for 12 hours after drying, which guarantees a very nice smoke flavor. The meat is Finnish, and the product is gluten-free and free of artificial crap.
Ingredients: Pork sirloin, gluten-free soy sauce (water, soy protein hydrolysate, salt) , black pepper, garlic, syrup, real smoke.
This comes with enough garlic to repel vampires. There is garlic both in the marinade and also sprinkled on the jerky. The manufacturer recommends to eat this before job interviews and other important meetings. The meat is Finnish, and the product is gluten-free and free of artificial crap.
Ingredients: : Pork sirloin, gluten-free soy sauce (water, soy protein hydrolysate, salt) , black pepper, garlic, syrup
Storage
Even after the bag is opened, these are good to eat until the expiration date. Store the jerky in dry conditions, bag closed, and out of direct sunlight.
