Probably the best jerky we've sunk our teeth in and it is made entirely in Finland, from Finnish meat, and contains no suspicious additives - an honest meat product through and through. We have had it in big bags for quite a while but now you can try it out in these smaller ones, too.
Rich in energy, ideal outdoor snack
In case you don’t know, jerky is dried meat with lots of protein, and a long shelf-life. These have just beautiful texture and taste, not too crumbly nor too stiff. They contain huge protein values and are great supplements for regular grub too. You can eat it as is or use it as an ingredient. If you're looking for the ultimate snack or outdoor food, try this! ~125 grams of fresh meat is used to make 50 grams of jerky! Available in many flavors, just pick one! Or more!
Storage
Even after the bag is opened, these are good to eat until the expiration date, which is a bit under a year from the manufacturing date. Store the jerky in dry conditions, bag closed, and out of direct sunlight.
Jonathan K.