Blå Band Outdoor Meal Breakfast

Instructions

1. Tear off the top of the pouch where marked and fold out the bottom.
2. Add boiling water up to the indicated level and stir. You can also use cold water.
3. Reseal and wait for about 10 min, or 30 min if you used cold water.
4. Add more water if necessary.

Crunchy Granola with Apple and Cinnamon

Ingredients: Oat granola (gluten-free) 51%, skimmed milk powder, maltodextrin, apple 10%, palm fat, cinnamon 0.4 %.

Nutritional Values | Per 100 g Dry Product | Per Serving
Energy | 425 kcal | 638 kcal
Fat | 16 g | 24 g
of which saturated fat | 4.9 g | 7.4 g
Carbohydrates | 57 g | 86 g
of which sugars | 18 g | 26 g
Protein | 11 g | 16 g
Salt | 0.24 g | 0.36 g

Crunchy Granola with Milk and Coconut

Ingredients: Oat granola (gluten-free) 63%, skimmed milk powder 18%, maltodextrin, coconut cream 9.5% (coconut milk, maltodextrin, sodium caseinate (from milk)).

Nutritional Values | Per 100 g Dry Product | Per Serving
Energy | 468 kcal | 703 kcal
Fat | 17 g | 25 g
of which saturated fat | 6.9 g | 10 g
Carbohydrates | 64 g | 96 g
of which sugars | 20 g | 31 g
Protein | 13 g | 19 g
Salt | 0.33 g | 0.5 g

Fruit Porridge with Rye Flakes

Ingredients: Flakes (rye 19%, wheat), fruit 24% (apple, raisins, apricot, peach), sugar, palm fat, modified potato starch, potato starch, antioxidant: ascorbic acid, preservative: sulphur dioxide.

Nutritional Values | Per 100 g Dry Product | Per Serving
Energy | 422 kcal | 600 kcal
Fat | 13 g | 19 g
of which saturated fat | 6.2 g | 8.8 g
Carbohydrates | 68 g | 97 g
of which sugars | 31 g | 45 g
Protein | 4.6 g | 6.5 g
Salt | <0.01 g | <0.01 g

Oat Porridge with Chocolate and Banana

Ingredients: Oat flakes (gluten-free) 50%, skimmed milk powder, coconut cream powder 15% (coconut milk, maltodextrin, milk protein), sugar, banana 5.0%, chocolate 3.0% (sugar, cocoa mass, cocoa butter, dextrose, emulsion: sunflower lecithin), salt.

Nutritional Values | Per 100 g Dry Product | Per Serving
Energy | 437 kcal | 655 kcal
Fat | 14 g | 21 g
of which saturated fat | 10 g | 16 g
Carbohydrates | 61 g | 91 g
of which sugars | 24 g | 36 g
Protein | 14 g | 21 g
Salt | 1.0 g | 1.6 g

Oat Porridge with Mango and Coconut

Ingredients: Oatflakes (gluten-free) 50 %, skimmed milk powder, coconut cream powder 11% (coconut milk, maltodextrin, milk protein), sugar, coconut flakes 4.0%, apricot, glucose syrup, mango purée 2.0%, salt, potato starch.

Nutritional Values | Per 100 g Dry Product | Per Serving
Energy | 432 kcal | 649 kcal
Fat | 13 g | 20 g
of which saturated fat | 10 g | 15 g
Carbohydrates | 61 g | 92 g
of which sugars | 20 g | 30 g
Protein | 14 g | 21 g
Salt | 1.0 g | 1.5 g

Rice Pudding with Lingonberries

Ingredients: Rice 60%, palm fat, skimmed milk powder, sugar, modified potato starch, lingonberries 2.5%, cream powder, dextrose, maltodextrin, flavoring.

Nutritional Values | Per 100 g Dry Product | Per Serving
Energy | 428 kcal | 664 kcal
Fat | 12 g | 19 g
of which saturated fat | 6.3 g | 9.7 g
Carbohydrates | 71 g | 110 g
of which sugars | 13 g | 21 g
Protein | 8.1 g | 13 g
Salt | 1.3 g | 2.1 g

Rice Pudding with Strawberries

Ingredients: Rice 68 %, palm fat, cream powder, strawberries 6.0 %, sugar, maltodextrin, salt, flavoring.

Nutritional Values | Per 100 g Dry Product | Per Serving
Energy | 449 kcal | 650 kcal
Fat | 15 g | 22 g
of which saturated fat | 8.1 g | 12 g
Carbohydrates | 72 g | 104 g
of which sugars | 8.1 g | 12 g
Protein | 5.9 g | 8.5 g
Salt | 1.3 g | 2.0 g