Chicken Curry (L)

Ingredients: Rice, formed chicken 18% (chicken 89%, salt, pepper, stabilizer (E450)), onion, bell pepper 10.3%, rapeseed oil, pineapple 6.6%, wheat flour, corn starch, chicken bouillon (aroma, maltodextrin, chicken, yeast extract, salt, onion, seasoning), curry 0.7%  (mustard), seasoning, antioxidant (rosemary extract, ascorbic acid).

Dietary info: Lactose-free, milk-free.
Allergens: gluten, mustard.

Nutritional values | Per serving | 100 g
Energy | 2,734 kJ / 653 kcal | | 1,967 kJ / 470 kcal
Fat | 31 g | 22 g
of which Saturated Fats | 3.8 g | 2.8 g
Carbohydrates | 68 g | 49 g
of which Sugars | 7.1 g | 5.1 g
Fiber | 4.3 g | 3.1 g
Protein | 24 g | 17 g
Salt: 3.9 g | 2.8 g

Chicken Tikka Masala (G)

Ingredients: Rice, meat product of chicken 17%  (chicken 87%, salt, stabilizer (E450), antioxidant (rosemary extract)), lentils 11.3%, onion, coconut milk, sour cream 3.5%  (milk), corn starch, tomato paste, spinach 2.4%, rapeseed oil, chicken bouillon (aroma, maltodextrin, chicken, yeast extract, salt, onion, seasoning), soy sauce (soy, salt, vinegar), lime juice 1.0%, seasoning, ginger 0.2%, garlic, antioxidant (rosemary extract, ascorbic acid).

Dietary info: Gluten-free
Allergens: Lactose, milk, soy.

Nutritional values | Per serving | 100 g
Energy | 2,609 kJ / 623 kcal | 1,799 kJ / 430 kcal
Fat | 21.5 g | 14.8 g
of which Saturated Fats | 9.0 g | 6.0 g
Carbohydrates | 74 g | 51 g
of which Sugars | 6.0 g | 4.0 g
Fiber | 5.9 g | 4.1 g
Protein | 31.2 g | 21.5 g
Salt: 4.6 g | 3.2 g

Lamb Mulligatawny (L)

Ingredients: Rice 32%, meat product of lamb 20% (lamb 47%, potato starch, salt, stabilizer (E450), antioxidant (rosemary flavoring)), wheat flour, rapeseed oil, onion 13%, chicken bouillon (aroma, maltodextrin, chicken, yeast extract, salt, onion, seasoning), seasoning, curry 1%, antioxidant (rosemary extract, ascorbic acid).

Dietary info: Lactose-free, milk-free.
Allergens: Gluten.
Weight: Net: 145 g; gross: 164 g; prepared: 550 g.

Nutritional values | Per serving | 100 g
Energy | 2,958 kJ / 707 kcal | | 2,040 kJ / 487 kcal
Fat | 36 g | 25 g
of which Saturated Fats | 5.5 g | 3.8 g
Carbohydrates | 71 g | 49 g
of which Sugars | 1.9 g | 1.3 g
Fiber | 6.0 g | 4.0 g
Protein | 25 g | 17 g
Salt: 4.0 g | 3.0 g

Pasta in Tomato Sauce (L, V, VGN)

Ingredients: Pasta 35% (durum wheat), soy protein 22% (98% soy, seasoning, salt, antioxidant (rosemary flavoring)), onion 13%, wheat flour, tomato paste 8%, rapeseed oil, vegetable bouillon (salt, glucose syrup, aroma, onion, modified starch, maltodextrin, rapeseed oil, vegetable concentrate, seasoning, sugar, vinegar extract), soy sauce (soy, salt, vinegar), seasoning, tabasco (vinegar, chili, salt), antioxidant (rosemary extract, ascorbic acid).

Dietary info: Lactose-free, milk-free, vegan, vegetarian
Allergens: gluten, soy
Weight: Net: 143 g; gross: 162 g; prepared: 540 g

Nutritional values | Per serving | 100 g
Energy | 2,545 kJ / 608 kcal | 1,780 kJ / 425 kcal
Fat | 17 g | 12 g
of which Saturated Fats | 1.3 g | 0.9 g
Carbohydrates | 72 g | 50 g
of which Sugars | 5.3 g | 7.6 g
Fiber | 9.0 g | 6.0 g
Protein | 30 g | 21 g
Salt: 3.0 g | 2.1 g

Chicken & Lime (G, L)

Ingredients: Rice, lentils 16%, meat product of chicken 13% (87% chicken, salt, stabilizer (E450), antioxidant (rosemary extract)), onion, bell pepper, cauliflower, green beans, rapeseed oil, corn starch, lime juice 2.4%, chicken bouillon (aroma, maltodextrin, chicken, yeast extract, salt, onion, seasoning), garlic, seasoning, ginger, antioxidant (rosemary extract, ascorbic acid).

Dietary info: Gluten-free, lactose-free, milk-free
Allergens: none
Weight: Net: 153 g; gross: 172 g; prepared: 610 g

Nutritional values | Per serving | 100 g
Energy | 2,815 kJ / 672 kcal | 1,840 kJ / 439 kcal
Fat | 18 g | 28 g
of which Saturated Fats | 1.8 g | 2.8 g
Carbohydrates | 73 g | 48 g
of which Sugars | 5.2 g | 8.0 g
Fiber | 5.0 g | 8.0 g
Protein | 29 g | 19 g
Salt: 5.0 g | 3.0 g

Creamy Salmon with Pasta

Ingredients: Pasta 34% (durum wheat), fish product of salmon 16% (92.6% salmon, salt), carrot 14%, onion, peas 7%, cream 7% (milk), wheat flour, rapeseed oil, corn starch, fish bouillon (fish, salt, maltodextrin, yeast extract, vegetables, rapeseed oil, seasoning), pepper, dill 0.04%, antioxidant (rosemary extract, ascorbic acid).

Allergens: fish, gluten, lactose, milk
Weight: Net: 129 g; gross: 148 g; prepared: 520 g

Nutritional values | Per serving | 100 g
Energy | 2,518 kJ / 601 kcal | 1,952 kJ / 466 kcal
Fat | 29.2 g | 22.6 g
of which Saturated Fats | 7.42 g | 5.75 g
Carbohydrates | 60.5 g | 46.9 g
of which Sugars | 7.71 g | 5.98 g
Fiber | 8.3 g | 6.4 g
Protein | 20.3 g | 15.7 g
Salt: 4.5 g | 3.5 g

Beef and Potato Stew (G, L)

Ingredients: Potato, meat product of beef 25% (84% beef, salt, vegetable fiber (potato, carrot, bamboo), stabilizer (E450), antioxidant (rosemary extract)), swede, rapeseed oil, carrot 7%, onion, corn starch, meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, beef extract, caramelized sugar, onion), salt, pepper 0.1%, antioxidant (rosemary extract, ascorbic acid).

Dietary info: Gluten-free, lactose-free, milk-free
Allergens: None
Weight: Net: 117 g; gross: 136 g; prepared: 520 g

Nutritional values - Per serving | 100 g:
Energy | 2,527 kJ | 604 kcal | 2,160 kJ | 516 kcal
Fat | 36 g | 31 g
of which Saturated Fats | 6.0 g | 5.1 g
Carbohydrates | 41 g | 35 g
of which Sugars | 6.4 g | 5.5 g
Fiber | 4 g | 3 g
Protein | 23 g | 20 g
Salt: 3.9 g | 3.3 g

Lamb with Rice and Lentils (G, L)

Ingredients: Rice 32%, lentils 17%, lamb pâté (lamb 47%), potato starch, salt, stabilizer (E450), antioxidant (rosemary flavoring 14%), carrot 9%, onion, aubergine 5%, celery, corn starch, rapeseed oil, leek 1.9%, chicken bouillon (aroma, maltodextrin, chicken, yeast extract, salt, onion, seasoning), tomato paste, lime juice, soy sauce (soy, salt, vinegar), seasoning, garlic, antioxidant (ascorbic acid).

Dietary info: Gluten-free, lactose-free, milk-free
Allergens: celery, soy
Weight: Net: 164 g; gross: 183 g; prepared: 630 g

Nutritional values | Per serving | 100 g:
Energy | 2,903 kJ / 693 kcal | 1,770 kJ / 423 kcal
Fat | 26 g | 16 g
of which Saturated Fats | 3.9 g | 2.4 g
Carbohydrates | 75 g | 46 g
of which Sugars | 10.7 g | 6.5 g
Fiber | 18 g | 11 g
Protein | 33 g | 20 g
Salt: 4.4 g | 2.7 g

Pulled Pork with Rice (G, L)

Ingredients: Rice 34%, pulled pork (pork 98%), brown sugar, salt 8%, tomato 11%, onion, bell pepper 7%, leek 6%, rapeseed oil, corn starch, soy sauce (soy, salt, vinegar), meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), sugar, vinegar, seasoning, garlic, tabasco (vinegar, chili, salt), antioxidant (ascorbic acid).

Dietary info: Gluten-free, lactose-free, milk-free
Allergens: soy
Weight: Net: 155 g; gross: 174 g; prepared: 550 g

Nutritional values | Per serving | 100 g:
Energy | 2,934 kJ / 701 kcal | 1,893 kJ / 452 kcal
Fat | 31 g | 20 g
of which Saturated Fats | 4.59 g | 2.96 g
Carbohydrates | 76 g | 49 g
of which Sugars | 13.61 g | 8.78 g
Fiber | 6.7 g | 4.3 g
Protein | 26.0 g | 16.8 g
Salt: 5.4 g | 3.5 g

Creamy Pasta with Pork

Ingredients: Pasta (durum wheat 35%), pork 85%, vegetable fiber, salt, stabilizer (E450), antioxidant (rosemary flavoring 16%), onion, bell pepper 9%, leek 8%, cream (milk 7%), rapeseed oil, corn starch, cheese powder (dried cheese (milk), whey), meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), garlic, seasoning, parsley 0.1%, thyme 0.08%, antioxidant (ascorbic acid).

Allergens: gluten, lactose, milk
Weight: Net: 138 g; gross: 157 g; prepared: 480 g

Nutritional values | Per serving | 100 g
Energy | 2,919 kJ | 697 kcal | 2,115 kJ | 505 kcal
Fat | 40.7 g | 29.5 g
of which Saturated Fats | 11.9 g | 8.6 g
Carbohydrates | 60.3 g | 43.7 g
of which Sugars | 5.8 g | 4.2 g
Fiber | 5.4 g | 3.9 g
Protein | 20 g | 14.5 g
Salt: 4.48 g | 3.25 g

Pasta Provence (L)

Ingredients: Pasta (durum wheat 33%), beef 84%, salt, vegetable fiber, stabilizer (E450), antioxidant (rosemary extract 22%), wheat flour, rapeseed oil, onion (12%), tomato paste (4.2%), meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), seasoning, antioxidant (ascorbic acid).

Dietary info: Lactose-free, milk-free
Allergens: gluten
Weight: Net: 147 g; gross: 166 g; prepared: 520 g

Nutritional values | Per serving | 100 g
Energy | 2,925 kJ / 699 kcal | 1,990 kJ / 475 kcal
Fat | 31 g | 21 g
of which Saturated Fats | 6.2 g | 4.2 g
Carbohydrates | 69 g | 47 g
of which Sugars | 4.0 g | 3.0 g
Fiber | 4.0 g | 3.0 g
Protein | 24.1 g | 16.4 g
Salt: 4.9 g | 3.4 g

Chili con Carne (G, L)

Ingredients: Beans 41%, meatloaf (beef 46%, potato starch, stabilizer (E450, E451), dextrose, salt, spices, onion, antioxidant (E301, rosemary flavoring 19%)), onion, tomato paste, tomato 6.2%, bell pepper, rapeseed oil, corn starch, meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), soy sauce (soy, salt, vinegar), seasoning, garlic, chili 0.04%, antioxidant (ascorbic acid).

Dietary info: Gluten-free, lactose-free, milk-free
Allergens: soy
Weight: Net: 163 g; gross: 180 g; prepared: 560 g

Nutritional values | Per serving | 100 g
Energy | 2,924 kJ / 698 kcal | 1,794 kJ /| 428 kcal
Fat | 31.8 g | 19.5 g
of which Saturated Fats | 6.0 g | 3.7 g
Carbohydrates | 64.2 g | 39.4 g
of which Sugars | 11.44 g | 7.02 g
Fiber | 19.4 g | 11.9 g
Protein | 29.5 g | 18.1 g
Salt: 5.7 g | 3.5 g

Kebab Stew (G)

Ingredients: Rice, kebab meat (chicken 82%, seasoning, stabilizer (E450, E451), dextrose, potato fiber, salt, antioxidant (E301, rosemary flavoring 22%)), onion, bell pepper 6%, tomato paste, baby corn 4.3%, sour cream (milk), leek 3.6%, rapeseed oil, corn starch, meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), seasoning, sugar, garlic, antioxidant (ascorbic acid).

Dietary info: Gluten-free
Allergens: lactose, milk
Weight: Net: 163 g; gross: 180 g; prepared: 520 g

Nutritional values | Per serving | 100 g
Energy | 2,950 kJ / 705 kcal | 1,810 kJ / 432 kcal
Fat | 28 g | 17 g
of which Saturated Fats | 7.2 g | 4.4 g
Carbohydrates | 85 g | 52 g
of which Sugars | 11.9 g | 7.3 g
Fiber | 8 g | 5 g
Protein | 24 g | 15 g
Salt: 5.2 g | 3.2 g

Couscous with Lentils and Spinach (V)

Ingredients: Couscous (wheat 32%), lentils 13%, soy protein (soy 98%), seasoning, salt, antioxidant (rosemary flavoring 12%), carrot, onion, cream (milk), green beans, cauliflower 4%, corn starch, rapeseed oil, spinach 2.7%, celery, soy sauce (soy, salt, vinegar), vegetable bouillon (salt, glucose syrup, aroma, onion, modified starch, maltodextrin, rapeseed oil, vegetable concentrate, seasoning, sugar, vinegar extract), garlic, seasoning, antioxidant (ascorbic acid).

Dietary info: Vegetarian
Allergens: celery, gluten, lactose, milk, soy
Weight: Net: 165 g; gross: 182 g; prepared: 690 g

Nutritional values / Per serving | 100 g:
Energy| 2,954 kJ / 705 kcal | 1,790 kJ / 428 kcal
Fat | 23 g | 3.3 g
of which Saturated Fats | 8.0 g | 5.0 g
Carbohydrates | 92 g | 56 g
of which Sugars | 9.6 g | 5.8 g
Fiber | 3.0 g | 2.0 g
Protein | 28 g | 17 g
Salt: 5.0 g | 3.0 g

Pasta Bolognese (L)

Ingredients: Pasta (durum wheat 31%), meatloaf (beef 46%), potato starch, stabilizer (E450, E451), dextrose, salt, spices, onion, antioxidant (E301, rosemary flavoring 22%), carrot 9%, tomato 7.6%, tomato paste, onion, rapeseed oil, corn starch, celery, meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), soy sauce (soy, salt, vinegar), seasoning, garlic 0.4%, basil 0.09%, antioxidant (ascorbic acid).

Dietary info: Lactose-free, milk-free
Allergens: celery, gluten, soy
Weight: Net: 159 g; gross: 178 g; prepared: 600 g

Nutritional values | Per serving | 100 g
Energy | 2,942 kJ / 703 kcal | 1,850 kJ / 442 kcal
Fat | 29 g | 18 g
of which Saturated Fats | 3.7 g | 2.3 g
Carbohydrates | 72 g | 45 g
of which Sugars | 11 g | 7.0 g
Fiber | 6.0 g | 4.0 g
Protein | 30 g | 19 g
Salt | 5.0 g | 3.0 g