Kuivalihakundi Beef Jerky, 50 g

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Flavor: Kuivalihakundi Beef Jerky Original, 50 g

Kuivalihakundi Beef Jerky Original, 50 g Kuivalihakundi Beef Jerky Garlic, 50 g Kuivalihakundi Beef Jerky Smoked, 50 g Kuivalihakundi Beef Jerky Hot Naga, 50 g Kuivalihakundi Beef Jerky Mild Habanero, 50 g Kuivalihakundi Beef Jerky Five Peppers, 50 g

Product variants

Over 20 in stock – 90% of orders are shipped during the next business day.

Ingredients and nutritional facts

Flavor Options

Original

The "bog-standard" jerky. Not too spicy, with a nice mild beefy taste.

Ingredients: gluten-free soy sauce, black pepper, garlic, syrup, Finnish beef.

Five Peppers

As the name says, this one has a bunch of different peppers mixed in the seasoning: black pepper, rosé pepper, white pepper, and green pepper. To top it off, also included is just a hint of coriander and allspice.

Ingredients: gluten-free soy sauce, black pepper, garlic, syrup, Finnish beef, allspice, rosé pepper, white pepper, green pepper, coriander.

Mild Habanero

The Habanero variety. If you aren't into getting your mouth burnt, fear not! This isn't overly hot, it just has a bit of a kick, no need to be scared.

Ingredients: gluten-free soy sauce, black pepper, garlic, syrup, Finnish beef, Habanero seasoning.

Hot Naga

This, however, isn't to be trifled with. The Naga Jolokia chili delivers its punch in the aftertaste. If you like it hot, this is for you. If not... well, you won't die if you try it.

Ingredients: gluten-free soy sauce, black pepper, garlic, syrup, Finnish beef, Naga Jolokia seasoning.

Smoked

Just like the Original variety, but smoked for 12 hours after drying. Yes, smoked for real, doesn't contain artificial smoke flavors.

Ingredients: gluten-free soy sauce, black pepper, garlic, syrup, Finnish beef, aroma from beech smoke.

Garlic

Lots of garlic, tasty as hell. Coated with dried garlic flakes. This has a very soft flavor but you will taste the garlic for a long time.

Ingredients: beef, gluten-free soy sauce (water, soy protein hydrolysate, salt), syrup, garlic, black pepper.

Nutritional values per 100 g

Energy: 360 kcal
Protein: 50,2 g
Carbohydrates: 7,9 g
Of which sugar: 5,1 g
Fat: 14,2 g
Of which saturated: 6,2 g

These are the same for every flavor.

Description

Probably the best jerky we've sunk our teeth in and it is made entirely in Finland, from Finnish meat, and contains no suspicious additives - an honest meat product through and through. We have had it in big bags for quite a while but now you can try it out in these smaller ones, too.

Rich in energy, ideal outdoor snack

In case you don’t know, jerky is dried meat with lots of protein, and a long shelf-life. These have just beautiful texture and taste, not too crumbly nor too stiff. They contain huge protein values and are great supplements for regular grub too. You can eat it as is or use it as an ingredient. If you're looking for the ultimate snack or outdoor food, try this! ~125 grams of fresh meat is used to make 50 grams of jerky! Available in many flavors, just pick one! Or more!

Storage

Even after the bag is opened, these are good to eat until the expiration date, which is a bit under a year from the manufacturing date. Store the jerky in dry conditions, bag closed, and out of direct sunlight.