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Trek'n Eat

Trek'n Eat Whole Grain Bread Mix

2.400 Ft
2.400 Ft
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Wanna make bread in the middle of nowhere without having to weigh any ingredients or do precision mixing? Try this whole-grain bread mix for hikers. Just add water, knead, bake, and enjoy. You can make one big loaf or a number of small rolls. Read full description
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Technical details and instructions

Pour the contents into a suitable container with 330 ml (1.4 cups) of lukewarm water and knead the mixture carefully until a dough is formed. Let the dough rest for at least 20 minutes and then shape it into a big loaf of bread or smaller rolls. Baking temperature approx. 220°C (428 F). Baking time: bread 40-50 min., buns 15-25 min. The dough can be baked in a fireproof bowl at an appropriate distance from a fire pit. The fireproof bowl should be lightly greased.

Description

Wanna make bread in the middle of nowhere without having to weigh any ingredients or do precision mixing? Try this whole-grain bread mix for hikers. Just add water, knead, bake, and enjoy. You can make one big loaf or a number of small rolls.

Contains gluten. Net weight 500 g (1.1 lbs), added water 330 ml (1.4 cups), ready quantity 830 g (1.8 lbs). Packed in waterproof, resealable packages. Made in Germany. Best before 5 years after the production date.