Tactical Foodpack Ration, Vegan

8,99€

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Color: Sweet Potato Curry

Veggie Wok and Noodles Sweet Potato Curry Rice and Veggies Moroccan Lentils Pot

Product variants

A few left in stock! – 90% of orders are shipped during the next business day. – 90% of orders are shipped during the next business day.

Ingredients and nutritional facts

Ingredients and nutritional values

Moroccan Lentils Pot

Moroccan-flavoured and slightly spicy lentil stew with a recognizable taste of cumin.

Ingredients:Rice, lentils (24%), sweet potatoes, carrots, bell peppers, onions, spinach, rapeseed oil, garlic, salt, ground cumin, smoked pepper powder, curry powder, turmeric, ground cinnamon, chili flakes. May contain traces of celery, milk, and mustard.

Nutritional values | Per serving | 100 g

Energy | 2,019 kJ / 480 kcal | 1,835 kJ / 436 kcal

Fat | 14.8 g | 13.4 g

of which Saturated Fats | 1.1 g | 1.0 g

Carbohydrates | 74.1 g | 67.4 g

of which Sugars | 17 g | 15.5 g

Fiber | 7.5 g | 6.8 g

Protein | 12.3 g | 11.2 g

Salt | 2.75 g | 2.5 g

Rice and veggies

A delicious vegan dish with rich and many wok-vegetables. Fresh cabbage adds freshness to the food, while beans make it more nutritious.

Ingredients:Rice (31%), beans (10.4%), fresh cabbage (8.6%), tomato sauce, rapeseed oil, carrots (6.9%), corn (5.2%), red pepper ( 5.2%), celery (2.6%), sugar, spices, herbs, salt. May contain traces of milk and mustard

Nutritional values | Per serving | 100 g

Energy | 2,192 kJ / 520 kcal | 2,192 kJ / 520 kcal

Fat | 28.6 g | 28.6 g

of which Saturated Fats | 1.7 g | 1.7 g

Carbohydrates | 55.6 g | 55.6 g

of which Sugars | 13.7 g | 13.7 g

Fiber | 8.3 g | 8.3 g

Protein | 9.8 g | 9.8 g

Salt | 3.8 g | 3.8 g

Sweet Potato Curry

A duet of sweet and spice that invigorates the senses and warms the hearts. Coconut milk and lime add the right taste of curry. Served with fluffy rice.

Ingredients:Rice, chickpeas (16%), sweet potatoes (16%), crushed tomato, onion, coconut milk, rapeseed oil, sugar, garlic, ginger, lime juice, ground cumin, curry powder, turmeric, coriander, chili flakes. May contain traces of celery, milk, and mustard.

Nutritional values | Per serving | 100 g

Energy | 1,980 kJ / 470 kcal | 1,980 kJ / 470 kcal

Fat | 21.5 g | 21.5 g

of which Saturated Fats | 8.3 g | 8.3 g

Carbohydrates | 60 g | 60 g

of which Sugars | 21.1 g | 21.1 g

Fiber | 5.6 g | 5.6 g

Protein | 8.9 g | 8.9 g

Salt | 2.5 g | 2.5 g

Veggie Wok and Noodles

Ingredients:Spaghetti (42%) (wheat, water, turmeric), vegetable bouillon, rapeseed oil, red pepper (11.3%), carrots (11.3%), beans (7.5%), onions (7.5%), tomatoes, (7.5%), olives (4.5%), garlic, spices, herbs, salt. May contain traces of celery, milk, and mustard.

Nutritional values | Per serving | 100 g

Energy | 2,081 kJ / 503 kcal | 2,081 kJ / 503 kcal

Fat | 23.8 g | 23.8 g

of which Saturated Fats | 2 g | 2 g

Carbohydrates | 59.8 g | 59.8 g

of which Sugars | 11 g | 11 g

Fiber | 7.5 g | 7.5 g

Protein | 12.3 g | 12.3 g

Salt | 2.9 g | 2.9 g

Description

Freeze-dried one-meal rations for the Estonian special forces but also superb outdoor food for hiking, hunting, and camping. All of these are vegan, so if you don’t eat meat or do want some variety, eat these. One portion per bag. 100% natural without preservatives and additives, but with plenty of energy, nutrition, and flavor. You can prepare the meal in the bag and eat it from there, saving time and space.

Fill your tummy quickly and easily

Open the bag and pour in hot water in accordance with the info on the bag. Stir well, close the bag, and let it rest for the time given on the bag. You can heat the food also on a small campfire or use the Tactical Foodpack Fire pot fire gel. In extreme circumstances, you can also "enjoy" these cold, but cold water increases the resting time. The bag can be closed tightly, and it won’t leak.

Long shelf-life without any preservatives

Thanks to freeze-drying, these portions don’t need any flavor-warping preservatives but they still have an 8-year shelf-life.

What the hell is freeze-drying?

Freeze-drying is a clever food-preservation method with a fairly long history. The Indigenous people living in the South American Andes discovered two centuries ago that if they take frozen foods higher up in the mountains where the air pressure is lower, the ice crystals start to vaporize. The water content of freeze-dried food is very low, so it requires no preservatives but still has a very long shelf-life. This method was utilized more broadly 50 years ago for storing the food of the American special forces in the Vietnam War.

In modern freeze-drying, the food is first frozen quickly, and then the temperature is slowly raised in a vacuum chamber. During this long process, water is removed from food, but the vitamins and nutrients remain. The process complies with the EU requirements and uses no unnecessary additives that would artificially increase the calorific value. Freeze-dried food gives you real energy and nutrition even in the most difficult conditions.